Wednesday, July 20, 2011

Vegetable-Cheddar Quiche

Breakfast anyone? How about a delicious veggie quiche?! I absolutely LOVE to make breakfast, especially on the weekends and during the summer. This is perfect. Click here to enjoy! 

Thoughts: LOVED it! I used a little less than the 1 1/2 cups cheese. I opted for fresh peppers and onions in mine rather than the frozen ones.  I also passed on the mushrooms as I am not a fan. Since my husband doesn't like quiche and I can't eat the whole thing, I froze what I couldn't eat. Something to look forward to a few weeks later!

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