Wednesday, July 20, 2011

Breaded Pork Pieces

Tired of pork chops? Try frying up some pork pieces.  I am always looking for new ways to cook the foods I love to eat. I googled pork and here's what I came up with! Enjoy!

Thoughts: Very yummy, tasty! The mixture of the seasonings gave it a ton of flavor. I used 2 large pork pieces rather than pork steaks and only about 1 cup of dried breadcrumbs. I only ended up using about 2 Tbsp of each of the seasonings and it was still packed with flavor. This dish goes nicely with sauteed veggies and garlic mashed potatoes. 

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