Monday, July 18, 2011

Shrimp Fettucine

We got tired of our usual shrimp fried rice, which was very good by the way, and thought we'd try something different.  I love shrimp and any form of pasta, and found the perfect recipe. Click on this link to seafood goodness!

Thoughts: Yum-O! The shrimp was sauteed in a light, butter sauce with a nice kick of garlic. I substituted (which I do a lot) 2 Tbsp dried parsley for the fresh parsley and 1 tsp of minced garlic for the garlic cloves.  I also added a few dashes of garlic pepper seasoning. I highly recommend this one!

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