Thursday, July 21, 2011

Hash Brown Quiche

Here's another great breakfast idea! Quiches are quick and easy, especially in the summer when it gets hot early! Throw some yummy ingredients together, pop it in the oven and half an hour later you are good to go. Click this link to enjoy! It's a Paula Deen recipe from Food Network "ya'll!" 
Thoughts: This is very yummy and tasty! Just throw the hash browns (I use the chunks) in the microwave for about 5 min to thaw.  You can substitute milk for the half-and-half. You can use leftover ham or cold meat ham chopped up-whatever you have on hand. 

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