Monday, July 18, 2011

Strawberries and Cream Tart

My husband is not much of a dessert person but when he asked me to make this for him, I was all over it! It was quite a process. So if you decide to make this, you'll need to some time to do it. Click this link to enjoy this recipe!!

Thoughts: First of all, I searched high and low for a vanilla bean but had no luck at any of the groceries stores in my area. I have yet to check Wegman's where you can find just about anything! But, you can substitute 1-2 tsp of vanilla extract if you don't have a vanilla bean on hand.  Also, when using light cream, turns out half-and-half is not thick enough and heavy whipping cream is too thick. So this picture is my second attempt as it did not thicken enough for me the first time. I used whipping cream the second time and still had to throw it in the freezer to thicken it up. It turned out nice and tasty! 


  1. Looks yummy honey thanks for making it!

  2. Yah looked good but didn't turn out right. I just couldn't get it to thicken. Time to buy a tart pan!