Tuesday, August 16, 2011

Pastel Four-Layer Cake

I decided to make this torte and take it to school in the spring because of the colorful icing. I am a huge fan of the torte, because it is simple and easy. Click here to find out how to make this yummy goodness!
Thoughts: This was very good. The colorful flavors were a good mix.  I don't ever flour my cake pans, just grease them real good.  Again, I would recommend the cake cutter to cut the cake into even pieces.  Grab a tall glass of milk and enjoy!

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