Monday, August 15, 2011

Crustless Bacon Quiche

There is nothing like a good quiche first thing in the morning. This has your bacon and eggs all in one. Just throw it in the oven and you're good to go. Click here for this delicious recipe!

Thoughts: Very tasty! You can half this recipe but still use the 9 inch pie plate.  I used a wire whisk rather than a blender. This was another hit at a staff breakfast at school.  Again, I like to serve salsa on the side. Enjoy!

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