Monday, August 15, 2011

Neapolitan Cake

Here's a new twist on a bundt cake. Not only does it taste good but it looks amazing. Click here for this delicious recipe. 

Thoughts: Very tasty and easy to make! I substituted the yellow cake mix with a white mix, as well as vegetable oil for canola oil.  When dividing the batter into thirds, I used cereal bowls all the same size to make it as equal as possible.  The "optional" confectioner's sugar is a must once the cake is done. Enjoy!

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