Friday, September 30, 2011

Graham-Crusted Tilapia

Tired of the same old fish? Click here for a great new way to fix tilapia!

Notes: This is delicious!! I made half of the recipe because I only had 2 small tilapia.  I also used the box of cracker crumbs rather than the squares.  I didn't toast the pecans either.  I put the dry ingredients in one pie plate and the liquid ingredients in another pie plate. That gives you enough room to coat the fish.  

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