Sunday, September 18, 2011

Garlic (Pesto) Shrimp Linguine

Looking for a new recipe for shrimp? How about some pasta, a lot of seasonings and some pesto? Click here to try this delicious dish! 

Notes: This was very tasty! The shrimp was well seasoned.  I used water in place of the white wine, and dried parsley in place of the fresh and it was still wonderful! There wasn't enough juice for me, so I mixed in a package of pesto and that gave it even more flavor.  I highly recommend this dish, especially if you're looking for a quick, healthy meal! Enjoy!

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