Tuesday, September 6, 2011

Easy Garlic Broiled Chicken

This is a 2 pan meal! Who doesn't love that on a busy night?! Grab some chicken thighs and a few spices and you are good to go! Click here for this quick and easy recipe. 

Notes: I used a broiling pan-one with a rack where the meat doesn't touch the bottom and get lost in its own juices, and I used a good amount of cooking spray so the skin didn't stick to the pan. Unfortunately the chicken wasn't quite done in the allotted 20 min. I started broiling on high, then turned it down to low because the garlic was starting to burn. I ended up throwing it in the oven on 350 for another 10 minutes, so if a recipe doesn't quite work out for you the first time, adjust adjust adjust! Enjoy!

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