I found yet another creative way to use crescent rolls! If you have some leftover chicken and broccoli this is the perfect dinner. Click here for this tasty recipe.
Thoughts: This was very tasty! A great way to eat broccoli, even if you're not a huge fan. I might even use a bit more mayo and mustard next time to make it even creamier. I added some butter once it was cooked because I just have a hard time eating a crescent roll without butter! Enjoy!
Looking for some comfort food? Why not try chicken pot pie? Click here for this quick and easy recipe.
Thoughts: This is delicious! I highly recommend using the Pillsbury refrigerated pie crusts as opposed to a generic pie crust. It was incredibly light and flaky. I took the pie crusts out of the freezer the night before and put them in the refrigerator so they only had to thaw about 15-20 min on the counter before baking. I'm not the best "fluter" when it comes to pie crust edges so I just used a fork after I trimmed the edges a bit. I also didn't have any frozen vegetables on hand so I cut up half an onion and a green bell pepper and added that at the end. You could also add some potatoes to this if you like. Use any other seasonings you like in addition to the salt and pepper. I didn't end up covering the crusts with tin foil at the end of baking. The edges were nice and brown and crispy. Enjoy!
I decided to make this torte and take it to school in the spring because of the colorful icing. I am a huge fan of the torte, because it is simple and easy. Click here to find out how to make this yummy goodness!
Thoughts: This was very good. The colorful flavors were a good mix. I don't ever flour my cake pans, just grease them real good. Again, I would recommend the cake cutter to cut the cake into even pieces. Grab a tall glass of milk and enjoy!
I found another pumpkin favorite! I love the look of a torte! Click here to enjoy this delicious recipe!
Thoughts: This is delicious! It is perfect for fall and Thanksgiving. I would recommend a cake cutter from the craft store to help cut cakes evenly. A bread knife works well too. Feel free to use the nuts of your choice to top off the cake. Enjoy!
Looking for a sweet mix of vanilla and chocolate? Try this Boston Creme Pie. Click here for this delicious recipe!
Thoughts: This was very tasty! When using the cake mix as the recipe calls for, be sure and use the required eggs, water and oil. My glaze was a bit thick so I "iced" it more than let the glaze drip. Enjoy!
Tired of the traditional cake? Try this super easy torte! Click here for this delicious recipe.
Thoughts: This was so tasty! I made it for Thanksgiving at work. Be sure the pudding is soft set or it will run down the sides of the cake. Make sure the jam is cool before adding to the top of each cake. Enjoy!
Once fall hits, I seem to be on a pumpkin kick! So I found another pumpkin bundt cake recipe. Click here to check it out!
Thoughts: This was another yummy, tasty bundt cake! It was moist and easy to make and perfect for fall. Enjoy!
