Thoughts: Very tasty and easy to make! If doing half the recipe, use the 24 cup mini muffin tin once and 1/4 cup diced ham. The 4 ounces of diced ham the recipe calls for is about 1/2 cup. Be sure and spray the muffin tins really good. The rubber spatula is the best way to remove them from the tin. This recipe is also good with diced turkey. They were a big hit at our school staff breakfast. Enjoy!
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