Sunday, October 9, 2011


Here's a fun jack-o-lantern cake for Halloween. Flip an ice cream cone upside down and stick it in the top and add some candy corn for teeth. Click here for this great recipe!
Notes: This isn't exactly the recipe I used here but it is very similar.  I outlined the eyes and mouth with black icing and used candy corn for the mouth rather than the fruit roll ups.  Either would work or any other candies you have on hand. I used 2 bundt cakes to make this as well.  It was a lot of fun. Enjoy!

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