Notes: This is easily our favorite chili dish! It works well with both hamburger or turkey, whatever is your preference. I am allergic to beans, so I omitted it from the recipe but my husband added it as a topping to his. Both regular or wheat spaghetti work well for this. I added shredded cheese and sour cream to the top of mine. My husband prefers 5 way chili and added cheese, raw onions and beans to his. We cooked ours in the crockpot on low for 4 hours. This also freezes well if you have a lot leftover. Enjoy!
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